The Long Beach Seafood Restaurant is a

Singapore Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, borde ...

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

chain best known for creating the original black pepper crabs. The main restaurant is located along the

East Coast Parkway The East Coast Parkway (Abbreviation: ECP) is an expressway that runs along the southeastern coast of Singapore. The expressway is approximately in length, and connects Singapore Changi Airport in the east to the Benjamin Sheares Bridge, in th ...

, with four other branches in

Marina South Marina South is a planning area located within the Central Area of the Central Region of Singapore. It is largely home to Gardens by the Bay as well as the Marina Barrage. The name has also been used to refer to the larger peninsula the plannin ...

IMM Building The International Mercantile Marine Company Building (also known as 1 Broadway and the United States Lines Building, and formerly as the Washington Building) is a 12-story office building in the Financial District of Manhattan, New York City. ...

East Coast Seafood Centre East Coast Park is a beach and a park encompassing Marine Parade, Bedok and Tampines, along the southeastern coast of Singapore. It was opened in the 1970s, after the Singapore government had completed reclaiming land off the coast at Katong w ...

and Dempsey Road at

Tanglin Tanglin is a planning area located within the Central Region of Singapore. Tanglin is located west of Newton, Orchard, River Valley and Singapore River, south of Novena, east of Bukit Timah, northeast of Queenstown and north of Bukit Merah. ...

History

The restaurant has been in existence since the 1940s with its first outlet at Bedok Resthouse, and has helped shape Singapore's local seafood culinary tastes. Besides the black pepper crabs, it also lays claim to being the first restaurant in Singapore to serve live seafood, and its menu of barbecued

tilapia Tilapia ( ) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most ...

, drunken prawns and crispy duck have become common dishes in other contemporary seafood restaurants. The restaurant also sells

Chilli crab Chilli crab (; Malay: ''Ketam cili'') is a Southeast Asian seafood dish that originated in Singapore in the 1960s. It is widely associated as the national cuisines of both Malaysia and Singapore. Mud crabs are commonly used and are stir-fried i ...

, one of the national dishes of

which was also invented along the East Coast area.

Notes and references

Notes

References

External links

Official site
{{Singaporean cuisine Fast-food chains of Singapore Restaurant chains in Singapore Restaurants in Singapore Seafood restaurants Singaporean brands

History

See also

Notes and references

Notes

References

External links